Chicken Fajitas vs Chicken Tacos
Compare and enjoy these two Tex-Mex favorites: sizzling Chicken Fajitas and easy Chicken Tacos. Perfect for family dinners or casual gatherings!
Ingredients
For Chicken Fajitas
- 1 ½ pounds boneless skinless chicken breasts sliced into strips
- 2 bell peppers sliced
- 1 onion sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- 8 small flour tortillas warmed
- 1 cup salsa or pico de gallo
- ½ cup shredded cheese or guacamole optional
For Chicken Fajitas
- 2 cups cooked shredded chicken
- 1 tablespoon taco seasoning
- 8 small taco shells soft or hard
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheese
- ½ cup sour cream or guacamole optional
Instructions
For Chicken Fajitas
- In a bowl, toss chicken strips with olive oil and fajita seasoning until evenly coated.
- Heat a skillet over medium-high heat and cook chicken for 5-7 minutes until cooked through.
- Add bell peppers and onion to the skillet and sauté for 5 more minutes until tender-crisp.
- Serve with warmed tortillas, salsa, and desired toppings like shredded cheese or guacamole.
For Chicken Tacos
- Heat cooked shredded chicken in a skillet with taco seasoning until warmed through.
- Warm the taco shells according to package directions.
- Fill each shell with seasoned chicken, shredded lettuce, diced tomatoes, cheese, and other desired toppings.
- Serve with sour cream, guacamole, and salsa on the side.
Notes
Customize your fajitas or tacos with your favorite toppings and sides. For a healthier twist, use whole-grain tortillas and lean proteins. Great for weeknight dinners or entertaining guests!