Chicken Taco Seasoning
A bold and flavorful chicken taco seasoning made with pantry spices. Perfect for tacos, fajitas, or seasoning grilled chicken, with just the right mix of smoky, savory, and spicy elements.
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- ¼ teaspoon cayenne pepper optional, for heat
Instructions
- Measure out all the spices and gather them in a small mixing bowl.
- Mix the chili powder, cumin, smoked paprika, garlic powder, onion powder, dried oregano, sea salt, black pepper, and cayenne pepper (if using) until well combined.
- Transfer the seasoning blend into an airtight container or spice jar.
- Label the jar with the name and date. Store in a cool, dry place for up to 6 months.
Notes
Customize your seasoning by adding crushed red pepper flakes or swapping smoked paprika with sweet paprika for a different flavor profile. Use 1 to 2 tablespoons per pound of chicken. Great on grilled, shredded, or sautéed chicken.