DIY Gluten-Free Rice Krispies Treats
A simple and delicious gluten-free version of the classic Rice Krispies treat, made with certified gluten-free crispy rice cereal and a buttery marshmallow base.
Ingredients
- 5 cups gluten-free rice krispie cereal approximately 8 ounces of sprouted brown rice cereal
- 1 cup unsalted butter
- 8 ounces marshmallows divided
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add most of the marshmallows to the pan and stir until completely melted and smooth.
- Stir in the vanilla extract and sea salt.
- Remove from heat and gently fold in the gluten-free rice krispie cereal.
- Add the remaining marshmallows for extra texture and stir to combine evenly.
- Press the mixture into a greased or parchment-lined 9x13-inch pan using a spatula or clean hands.
- Let cool at room temperature for 30 minutes, then slice into squares and serve.
Notes
Store in an airtight container for up to 3 days. Add peanut butter, chocolate chips, or dried fruit for variety.