Red White and Blue Cheesecake Salad
A festive no-bake summer dessert featuring Greek yogurt, whipped topping, pudding mix, and fresh berries. Simple, creamy, and perfect for patriotic gatherings.
Ingredients
- 2 cups Greek yogurt plain or vanilla
- 1 box cheesecake pudding mix 3.4 oz or instant vanilla pudding
- 1 tub whipped topping 8 oz, Cool Whip or homemade
- 2 cups fresh strawberries hulled and sliced
- 1.5 cups fresh blueberries rinsed and dried
- 1 cup mini marshmallows optional
- 0.5 cup raspberries or blackberries optional
- 1 teaspoon lemon zest optional, for garnish
Instructions
- Wash and dry all fruit. Hull and slice the strawberries. Set aside.
- In a large bowl, stir together Greek yogurt and pudding mix until smooth. Fold in whipped topping until fully combined and fluffy.
- Gently fold in prepared fruit and mini marshmallows (if using). Cover and refrigerate for at least 1 hour. Stir before serving and garnish with lemon zest or extra berries if desired.
Notes
Use low-fat yogurt and omit marshmallows for a lighter version. Best served within 24 hours for peak texture and freshness. Keep fruit and creamy base separate if preparing ahead.